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Pepperoni Pizza Dip

This recipe is a timeless classic that my family and friends have loved for years. The best part is that it only takes a few minutes to prepare and can be made ahead of time. It's incredibly versatile, so you can easily increase the quantity to serve a larger group of people. I've even served this recipe at a wedding for 250 guests, and everyone loved it! It's perfect for any gathering or tailgate, and you can serve it with crackers or cut-up veggies to keep it healthy. Give this classic a try for your crowd and keep it in your back pocket as your go-to appetizer recipe.


8 oz. cream cheese

½ cup sour cream

1 tsp. Oregano or Italian seasoning

½ tsp. Garlic powder

½ cup pizza sauce

½ cup pepperoni chopped into small pieces

¼ green onion chopped

½ cup shredded mozzarella cheese


  1. In a medium bowl beat together cream cheese, sour cream, and seasonings until well combined.

  2. Spread the cream cheese mixture into a pie plate or small casserole dish.

  3. Spread the pizza sauce evenly over the cream cheese mixture, then top with pepperoni pieces, green onion, and mozzarella cheese.

  4. Bake at 350 degrees for 15 minutes or until the mozzarella is melted.

  5. Enjoy with crackers or cut-up veggies.

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1 Comment

I can attest that this is delicious! A smash hit with pretzel chips.

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