A delicious way to enjoy carrots all year long.

This is another favorite from Alison Roman's book, Nothing Fancy. While this is not fancy, it is fabulous! These carrots are fresh, zesty, slightly spicy and take carrots to another level. I can eat the leftovers, if there are any, cold out of the fridge! Just sayin'! Ingredients: 1 1/2 pounds of carrots, halved lengthwise, or sliced any way you like for even roasting 3 Tablespoons of Olive oil Kosher salt and pepper 1/4 cup lime juice (fresh is preferred), but I use bott

This toddler treat is delicious and nutritious and easy to make and freezes well.

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