My good friend Denise recently requested that I post a recipe for Stuffed Shells. I LOVE it when friends or family ask me for a specific...

This is my husband’s FAVORITE chicken dish. He always comments "this is spectacular" each time I serve it for dinner. Spectacular is my...

Happy Fall Y'all! I LOVE fall, especially when we get a nice cold day like today in Texas...it's 40 degrees, and it's not even November!...

This salad is packed with so much flavor and texture, it is sure to please. I recently made this salad and packed it for my 16-year-old...

Quick, easy and delicious dinner that is family approved and budget friendly.

Years ago I had a prepared dinner business where busy families could order different meals and pick them up once a week. Meals that...

Cooking demo for YMSL Cedar Park for one pan saucy cheesy meatballs AKA Messy Meatball Buns

Mucver, Zucchini Fritters, Tahini Sauce In case you are wondering what Mucver is, it is a Middle Eastern favorite made with grated...

I recently made this dish while camping with my husband, daughter, and two friends. My friends calling it glamping as we have an RV with...

I fell in love with pesto back in college. I had it at a little Italian place and eventually found a recipe somewhere that I copied down...

If you love Salmon, I hope you will try these super simple and delicious Salmon Patties ASAP!!!!! But first the quick story behind it. A...

Marinated Vegetables and Pasta with Roasted Chickpeas I came upon this recipe in one of my Fine Cooking magazines a couple of years ago...

Growing up in New Jersey the closest I ever came to eating grits was a bowl of Italian style polenta with braised pork. While polenta and...

This chicken salad has been a favorite item on my catering menu for over 10 years. People love it because of its simplicity. Literally,...

You may be thinking, homemade ricotta!? Why make it, when I can buy it at the grocery store? Yes, you could, but why, when you can make...

Pork Belly: a boneless cut of fatty meat from the belly of a pig. Or at least that’s what Wikipedia says, and it’s right - but it’s also...

Years and years ago, my husband and I met for lunch at a seafood restaurant. I walked into it with the mindset of a generic lunch, maybe...

These scallops are tender, full of flavor and have a lovely seared crust that is irresistible. I grew up eating scallops that were...

These braised short ribs cook for 3 hours and come out incredibly tender and delectable. Serve them up with some creamy mashed potatoes...

Yesterday was Easter Sunday and I don't know about you, but I have quite a bit of ham leftover, so tonight I am making another family...